1. Oat, seed and polenta Gluten free loaf

Gluten free loaf with mixed seeds. Delicious and crunchy and full of goodness.

Ingredients: Polenta, oats, linseed, sunflower seed, pumpkin seed,sesame seeds, brown rice flour, tapioca flour, fresh yeast, xantham gum, sea salt.

450g            £ 3.50 

2. Buckwheat Gluten Free loaf

Gluten free loaf with a nutty flavour and enriched with eggs, milk and butter.

Ingredients: Brown rice flour, buckwheat flour, tapioca flour, gram flour, baking powder, eggs, honey, milk, butter, xantham gum, sea salt.

450g            £ 3.50 

These loaves are made by order only. For more details or how to order, please contact Tom or Pavlina.